Balsamic Glazed Roasted Vegetables with Colavita Aged Balsamic Vinegar of Modena

This balsamic glazed roasted vegetable dish is a simple yet elegant side, infused with the deep, rich flavor of Colavita Aged Balsamic Vinegar of Modena. Perfect for pairing with grilled meats or serving as a vegetarian main, this recipe highlights the natural sweetness of vegetables while adding a gourmet twist through the aged vinegar's bold complexity.

Prep and Cook Time

• Prep Time: 15 minutes
  

• Cook Time: 30 minutes
  

• Total Time: 45 minutes
  

• Servings: 4
  

Ingredients

• 2 carrots, peeled and sliced
  

• 1 red bell pepper, sliced
  

• 1 yellow bell pepper, sliced
  

• 1 zucchini, sliced
  

• 1 red onion, cut into wedges
  

• 1 cup cherry tomatoes
  

• 2 tablespoons Colavita Aged Balsamic Vinegar of Modena
  

• 2 tablespoons Colavita Extra Virgin Olive Oil
  

• 1 teaspoon dried oregano
  

• 1 teaspoon dried thyme
  

• Salt and black pepper, to taste
  

Instructions

1. Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
   

2. In a large mixing bowl, combine the carrots, bell peppers, zucchini, red onion, and cherry tomatoes.
   

3. In a small bowl, whisk together Colavita Aged Balsamic Vinegar of Modena, Colavita Extra Virgin Olive Oil, oregano, thyme, salt, and black pepper.
   

4. Pour the balsamic mixture over the vegetables and toss well to coat evenly.
   

5. Spread the vegetables in a single layer on the baking sheet.
   

6. Roast for 30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
   

7. Optional: Drizzle an additional teaspoon of Colavita Aged Balsamic Vinegar over the vegetables before serving for extra depth of flavor.
   

Serving Suggestions

• Serve warm as a side dish with grilled chicken or fish
  

• Enjoy chilled over a bed of leafy greens for a roasted vegetable salad
  

• Add to grain bowls or pasta for a complete vegetarian meal
  

Health Benefits

• Rich in antioxidants and polyphenols from both balsamic vinegar and vegetables
  

• Colavita Aged Balsamic Vinegar of Modena supports digestion, helps regulate blood sugar levels, and adds flavor without added fats
  

• Colavita Extra Virgin Olive Oil is high in heart-healthy monounsaturated fats, supports anti-inflammatory processes, and may help lower bad cholesterol
  

• Naturally low in calories and high in dietary fiber
  

• Vegan, gluten-free, and suitable for heart-healthy diets