The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant’Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat.
The people of Molise hold an unwavering respect for the craft of pasta making. It’s in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Enriched with protein and fibre makes it a healthy choice.
Rich flavor and maintains its authentic shape. Perfect color, smell and texture. Pasta is a fundamental component of the Mediterranean diet.
Fusilli Pasta is long, thick, corkscrew shaped pasta-traditionally it is “spun” by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
Excellent and versatile pasta, Goes well with red or white sauces also perfect for pasta salads.
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