Colavita Tagliatelle Pasta – Crafted with 100% Authentic Durum Wheat Semolina (500 g)

Traditional Ribbon-Shaped Pasta for Gourmet Italian Cooking

Colavita Tagliatelle Pasta – Crafted with 100% Authentic Durum Wheat Semolina (500 g)

Name: Colavita Tagliatelle Pasta – Crafted with 100% Authentic Durum Wheat Semolina (500 g)
Brand: My Store
SKU: Colavita Tagliatelle Pasta 500g (Durum Wheat Pasta)-Special Shape
Price: 395.0 INR
Availability: OutOfStock

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Rs. 395.00

(Inclusive of all taxes).

Description

Colavita Tagliatelle Pasta is a ribbon-like, long, flat pasta crafted with 100% durum wheat semolina and fresh mountain spring water, ensuring authentic Italian quality and flavor. Produced in Molise, Italy, where the Colavita family has upheld the tradition of superior pasta making since 1912, this pasta delivers rich flavor, vibrant color, and an ideal texture.

Tagliatelle’s wide surface and flat shape are perfect for absorbing robust sauces like Bolognese or creamy Alfredo, creating a delectable balance of flavors in every bite. This versatile pasta is also excellent for lighter dishes with sautéed vegetables or as the base for unique pasta salads.

Rich in protein and fiber, Colavita Tagliatelle supports a healthy Mediterranean diet while maintaining a premium taste. Whether for a quick family dinner or an elaborate gourmet meal, this pasta promises an authentic Italian dining experience.

Specifications

Available Size: 500g pack
Ingredients: 100% durum wheat semolina, fresh mountain spring water
Origin: Molise, Italy
Pasta Type: Tagliatelle (long, flat ribbon pasta)
Shape: Long, flat ribbons (Spacial Shape)
Best Served With: Bolognese, Alfredo, mushroom sauces, pasta salads
Packaging: Sealed for freshness
Health Benefits: High in protein and fiber; supports the Mediterranean diet
Free From: No added salts or artificial ingredients
Cuisine: Italian
Specialty: Vegetarian, Spacial Shape
Allergen Information: Contains gluten (from wheat)
Item Weight: 500 g
Number of Items: 1
Package Quantity: 1

Frequently Asked Questions

What sizes is Colavita Tagliatelle available in?

Colavita Tagliatelle is available in a 500g pack, which is ideal for preparing family meals or gourmet Italian dishes.

Is Colavita Tagliatelle healthy?

Yes, Colavita Tagliatelle is made from 100% durum wheat semolina, making it high in protein and fiber. This pasta provides long-lasting energy and supports a balanced, Mediterranean-style diet.

What sauces go best with Colavita Tagliatelle?

Colavita Tagliatelle pairs excellently with both rich red sauces, such as Bolognese, and creamy white sauces, like Alfredo. Its flat shape allows it to hold onto sauces beautifully, delivering maximum flavor in every bite.

Can I use Colavita Tagliatelle for pasta salads?

Yes, Colavita Tagliatelle is great for pasta salads. Its flat, ribbon-like shape provides an excellent base for fresh vegetables, herbs, and light vinaigrettes.

Where can I buy Colavita Tagliatelle Pasta online?

You can purchase Colavita Tagliatelle Pasta 500g on our official website, as well as on popular e-commerce platforms such as Amazon, Flipkart, and BigBasket.

How long does Colavita Tagliatelle take to cook?

Colavita Tagliatelle typically cooks in 8-10 minutes. For al dente texture, ensure to monitor the pasta and drain just before it becomes too soft.

Is Colavita Tagliatelle gluten-free?

No, Colavita Tagliatelle is made from durum wheat semolina, which contains gluten. It is not suitable for those with gluten intolerance.

What is the best way to store Colavita Tagliatelle Pasta?

Store Colavita Tagliatelle in a cool, dry place in its original packaging to maintain freshness.

What makes Colavita Tagliatelle different from other pasta types?

Colavita Tagliatelle’s long, flat shape makes it ideal for holding onto thicker sauces, offering a rich and flavorful pasta experience. It is crafted with 100% durum wheat semolina and fresh mountain spring water for authentic Italian taste and texture.

Can I use Colavita Tagliatelle for baked pasta dishes?

Yes, Colavita Tagliatelle can be used in baked pasta dishes, such as baked tagliatelle with cheese or lasagna-style casseroles.