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Ingredients

  • White sesame seeds – 1½-2 teaspoons
  • Green peas – 1/2 cup
  • Potatoes boiled and peeled (aloo) – 4 medium
  • Curry leaves  – 10-12 leaves
  • Cumin seeds – 1 teaspoon
  • Coriander seeds – 1 teaspoon
  • Fennel seeds (saunf) – 1 teaspoon
  • Onion seeds (kalonji) – 1/2 teaspoon
  • Dried pomegranate seeds (anardana) – 1 teaspoon
  • Dried red chillies – 2-3
  • Oil – 2 tablespoons
  • Ginger finely chopped – 1/2 inch
  • Garlic chopped – 1 tablespoon
  • Red chilli powder – 1/2 tablespoon
  • Turmeric powder – 1/4 teaspoon
  • Garam masala powder – 1/2 teaspoon
  • Green chillies finely chopped – 2-3
  • Dried mango powder – 1 1/2 teaspoon
  • Salt to taste

Method

Step 1

Dry-roast cumin seeds, coriander seeds, fennel seeds, onion seeds, pomegranate seeds and dried red chillies in a non-stick pan till fragrant.

Step 2

Cut boiled potatoes into medium pieces.

Step 3

Coarsely grind the roasted seed mixture.

Step 4

Heat Colavita EVOO. Add curry leaves, ginger, and sauté for a few seconds.

Step 5

Add chopped potatoes, mix and cook till they turn golden. Add white sesame seeds, toss to mix, and cook for a minute.

Step 6

Add chili powder, turmeric powder,  and green chilies and toss to mix. Add salt and toss to mix. Add green peas, mix and cook for a minute.

Step 7

Add freshly grounded powder, mix and cook for a minute.

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