onion pickle with colavita extra virgin olive oil (1)

Ingredients:

  • 500GM BABY ONIONS
  • 100 GM OIL
  • 1 TSP ROASTED AND COASELY GROUND SAUNF
  • 1/2 TSP KALONJI
  • 1 TSP RED CHILLI POWDER
  • 11/2 TSP SALTPEEL THE ONIONS, WIPE WITH A CLEAN CLOTH AND LET IT SUN DRY FOR ONE HOUR.
    IN A BOWL POUR OIL AND MIX ROASTED AND COARSELY GROUND SAUNF, KALONJI. RED CHILLI POWDER AND SALT TO TASTE .
    MIX WELL AND STORE IN A GLASS JAR IN REFRIGERATOR
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