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Ingredients

Yellow Moong Dal 2 Cup
Colavita Evoo (For Dough) 3/8 Cup
Asafoetida (Pinch 1
Cumin Seeds 1/4 Tsp
Turmeric 1/8 Tsp
Whole Coriander Seeds 2 Tbsp
Green Chills Finely Chopped 2 Tsp
Kastoori Methi 1/2 Tsp
Red Chilli Powder 1 & 1/2 Tsp
Garam Masala 1/4 Tsp
Atta 2 Cup
Water As Required Approx 1 & 1/4 Cup

 

Recipe

Moong Dal Rotis With Colavita EVOO

1. Wash and soak moong dal for 4 hours.

2. In a pan, pour Colavita Evoo heat oil, add asafoetida, cumin seeds, whole coriander seeds, turmeric powder & add the soaked moong dal.

3. Cook for 2-3 boils, making sure not to overcook. Each grain should be firm to touch. Take the moong dal mix in bowl to cool.

4. In the cooled moong, dal mix add chopped green chili, Kasturi methi, red chili powder, garam masala, and wheat flour and make a tight dough.

5. Divide into 16 equal parts and roll a portion into 6 inches.

6. Cook the roti using 1/2 tsp oil on each side, till golden brown spots appear on both sides.

LET THE ROTIS COOL COMPLETELY BEFORE STORING THEM IF YOU WANT TO TAKE THEM ALONG FOR A PICNIC OR TRAIN JOURNEY OR EVEN A FLIGHT.

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