Instant Amla pickle with Colavita EVOO (1)

AMLA cut raw 250gm
Saunf 2 tsp
Kalonji 1 tsp
Heeng (pinch) 1
Rai Poweder 1 tsp
Lal Mirch ½ tsp
Haldi 1/8 tsp
Green chilli cut 1 tsp
Ginger julieene 2 tsp
Salt to taste



Instant Amla Pickle with Colavita EVOO

  1. Heat oil in a pan, add a pinch of heeng, saunf, kalonji then amla pieces.
  2. Give one boil and cover and cook in steam for a few minutes.
  3. Add ginger and green chili.
  4. Switch on the gas, and add haldi, lal mirch, rai, and salt to taste. Cook again for 1 min to cook spices.
  5. Cool and store in a glass jar and refrigerate

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