|AMLA cut raw||250gm|
|Rai Poweder||1 tsp|
|Lal Mirch||½ tsp|
|Green chilli cut||1 tsp|
|Ginger julieene||2 tsp|
|Salt to taste||–|
Instant Amla Pickle with Colavita EVOO
- Heat oil in a pan, add a pinch of heeng, saunf, kalonji then amla pieces.
- Give one boil and cover and cook in steam for a few minutes.
- Add ginger and green chili.
- Switch on the gas, and add haldi, lal mirch, rai, and salt to taste. Cook again for 1 min to cook spices.
- Cool and store in a glass jar and refrigerate